Commissary waiter/waitress
Job requirements
Languages
French
Education
No degree, certificate or diploma
Experience
No experience
Food and Beverage Serving Skills
Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Take orders and relay to kitchen and bar staff
Business Equipment and Computer Applications
Electronic cash register
Additional Skills
Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Provide customer service
Work Setting
Restaurant; Hotel, motel, resort
Work Conditions and Physical Capabilities
Standing for extended periods
Personal Suitability
Team player; Client focus; Reliability