Commissary waiter/waitress

 Commissary waiter/waitress

     Commissary waiter/waitress

    Job requirements




    No degree, certificate or diploma


    No experience

    Food and Beverage Serving Skills

    Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Take orders and relay to kitchen and bar staff

    Business Equipment and Computer Applications

    Electronic cash register

    Additional Skills

    Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Provide customer service

    Work Setting

    Restaurant; Hotel, motel, resort

    Work Conditions and Physical Capabilities

    Standing for extended periods

    Personal Suitability

    Team player; Client focus; Reliability

    1. I'm interested to apply for the position of a waiter please.